Restaurant Food Sales


Texas Market Segmentation Study





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Provides an detailed analysis of the financial characteristics of the restaurant and bar industry in Texas.


Summary:

  • Gross sales by cuisine segment.
  • Segemented by the following cuisine types:
    • American
    • Asian
    • Bakery
    • Barbeque
    • Chicken
    • Coffee
    • Deli
    • Ethnic
    • French
    • Ice Cream
    • Italian
    • Mexican
    • Pizza
    • Seafood
    • Steakhouse
    • Other

The study highlights total units in a marketplace (every City and County in Texas and the state as a whole), gross sales for 2006, the percent change of those gross sales from the previous year, the percent of units by segment, the addition of new units since the previous year, the average sales per unit, and the average per capita expenditures. All data is available both by cuisine segement and for a marketplace as a whole.

  • Integrated data information at the county, city, and zip code levels.
  • Export information into your favorite spreadsheet.
  • Easy to learn and use, get setup right away.
  • Free support.

Order the 2006 Texas Market Segmentation Study for $150.